Our News - Alexis Muñoz olive oils
Discover our blog dedicated to the world of Alexis Muñoz, elaïologist and producer, to our 18:1 monovarietal Olive Oils, and to NECTAR, our commited program.


Limited edition
Hurry up, order your limited edition before it's too late!
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Subscription 18.1
Receive your favorite olive oil regularly, delivered straight to your home.
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Travel light, savor big!
Olive oil that goes wherever you go – even when you travel! (Re)discover our 18.1 olive oils in a handy 25 cl format – the perfect companion for all your gourmet getaways.
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A unique end-of-school-year gift
The end of the school year is fast approaching, and we have a unique and delicious idea for you...
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Plantation in progress – the second operating farm of Nectar Regenerative Oleiculture!
We are pleased to introduce the second operating farm of Nectar Regenerative Oleiculture in Raissac-sur-Lampy.
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The Words of Alexis Muñoz
I did not become an olive grower out of opportunism. My commitment to the olive tree is, above all, a commitment to the land, to life, and to future generations
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Why Choosing Monovarietal Olive Oils?
Monovarietal means uniqueness!
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Our Nectar Regenerative Olive Farming Program – An Inclusive Project
NECTAR – Regenerative Olive Farming is also a commitment to inclusion and integration.
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Why Steel Tins for Our Monovarietal Olive Oils (18:1)?
An eco-friendly choice and a mark of quality!
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Photo Share – NECTAR Regenerative Olive Farming
Our (regenerative) agriculture is an approach aimed at restoring and improving soil health, while promoting biodiversity.
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Eco-Grazing at Nectar
We are pleased to announce an initiative that combines agricultural tradition with sustainability: our sheep are now grazing among our olive groves!
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Who's Behind 18:1 and Our Nectar Program?
Passion as a highly flammable substance!
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The Benefits of Olive Oil
Extra virgin olive oil is much more than just a cooking ingredient. It's renowned for its numerous health benefits!
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NECTAR Program - Recap of the Plantathlon at Domaine de Baudrigue
Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...
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The Producer’s Breakfast
Alexis starts his day the best way possible: with our delicious Picual olive variety, spread over a slice of toasted whole-grain bread, with honey.
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NECTAR Program: France’s 1st Plantathlon in Roullens
On January 10th and 11th, Nectar & Co, in partnership with Forêtvert Forever, Les Imaginaires en Transition, and students from the BTS program at La Raque Higher School, will organize a major event in Roullens: the 1st Plantathlon in France!
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