Alexis Muñoz Olive oils Blog

Focus on NECTAR's Commitments

In the heart of Occitanie, a new chapter is being written — one of a region where nature reclaims its rightful place, driven by responsible farming practices and concrete commitments to biodiversity.

The French business newspaper Les Échos is highlighting us

The July 24, 2025 weekend issue of Les Échos sheds light on Alexis Muñoz’s passionate approach with great finesse."

Chestnut cake topped with a caramel glaze. Presented on a white doily over a blue tablecloth, with a teaspoon of olive oil on the side. In the background, a white bottle of Alexis Muñoz Arbequina olive oil.

Delicious recipe

A delicious recipe to enjoy without limits.

Kitchen scene. A chef is preparing a dish, drizzling a stream of 18:1 olive oil into a shallow bowl filled with mashed potatoes. In the background: the stainless-steel countertop of a professional kitchen, with plates, a yellow lemon, and various cooking

18:1: The Chefs’ Olive Oil

Considering olive oil an ingredient of excellence, Alexis Muñoz made the deliberate choice to move beyond industry standards and define his own approach.

The Laurels of Regeneration

Our team is on the move, serving those who wish to take action.

Drawing of a map of France with icons (olive tree, planting, birds, bee, sunflower, frog) showing key figures. In the background, there is fallow farmland and a blue sky.

NECTAR Program

We are pleased to introduce our second farm under the NECTAR REGENERATIVE OLIVE GROWING program, a planting initiative to revitalize the French olive-growing sector.

Limited edition

Hurry up, order your limited edition before it's too late!

Three bottles of 18.1 olive oil — Picual, Arbequina, and Cornicabra varieties, 50 cl each. Placed on an olive branch with leaves. Green olives in the background on a wooden surface

Subscription 18.1

Receive your favorite olive oil regularly, delivered straight to your home.

250ml tin of organic Arbequina olive oil 'Des Futurs Grands', on a table with a mortar in the background, a bowl with eggs, and an egg carton. On the table, flour is spread out.

Travel light, savor big!

Olive oil that goes wherever you go – even when you travel! (Re)discover our 18.1 olive oils in a handy 25 cl format – the perfect companion for all your gourmet getaways.

A 50cl tin of 18.1 Arbequina olive oil, surrounded by sunflower blossoms and olive branches, placed in a wicker basket filled with ripe olives, set on a white table.

A unique end-of-school-year gift

The end of the school year is fast approaching, and we have a unique and delicious idea for you...

Fields of young olive trees with a view of the Pyrenees and a blue sky.

Plantation in progress – the second operating farm of Nectar Regenerative Oleiculture!

We are pleased to introduce the second operating farm of Nectar Regenerative Oleiculture in Raissac-sur-Lampy.

Alexis Muñoz, wearing glasses, stands in an olive grove, gazing thoughtfully at the soil

The Words of Alexis Muñoz

I did not become an olive grower out of opportunism. My commitment to the olive tree is, above all, a commitment to the land, to life, and to future generations

Green olive oil tin – Picual variety – with fresh green leaves in the background and a water droplet glistening on the tin

Why Choosing Monovarietal Olive Oils?

Monovarietal means uniqueness!

Wooden pieces for birdhouse construction — a man and a woman working with tools, wearing ear protection

Our Nectar Regenerative Olive Farming Program – An Inclusive Project

NECTAR – Regenerative Olive Farming is also a commitment to inclusion and integration.

Black olive oil tin with black olives and a wooden mortar beside it

Why Steel Tins for Our Monovarietal Olive Oils (18:1)?

An eco-friendly choice and a mark of quality!

Photo Share – NECTAR Regenerative Olive Farming

Our (regenerative) agriculture is an approach aimed at restoring and improving soil health, while promoting biodiversity.

Sheep in an olive field grazing on the grass

Eco-Grazing at Nectar

We are pleased to announce an initiative that combines agricultural tradition with sustainability: our sheep are now grazing among our olive groves!

Alexis Muñoz with a pickaxe on his shoulder, standing in an olive grove.

Who's Behind 18:1 and Our Nectar Program?

Passion as a highly flammable substance!

The Benefits of Olive Oil

Extra virgin olive oil is much more than just a cooking ingredient. It's renowned for its numerous health benefits!

An old man and a young girl are planting a sapling together in an olive grove. They both wear boots. The man is wearing a cap and holding a hoe in his hand. The young girl is holding the sapling with her left hand and is wearing gloves.

NECTAR Program - Recap of the Plantathlon at Domaine de Baudrigue

Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...

A slice of toasted bread topped with Picual olive oil and honey, accompanied by a spoon, a jar of honey, and a 18:1 tin of Picual olive oil.

The Producer’s Breakfast

Alexis starts his day the best way possible: with our delicious Picual olive variety, spread over a slice of toasted whole-grain bread, with honey.

People in blue overalls and boots are working together on agricultural land to plant young seedlings. Some are digging the soil, while others are installing protections around the plants. The atmosphere seems collaborative.

NECTAR Program: France’s 1st Plantathlon in Roullens

On January 10th and 11th, Nectar & Co, in partnership with Forêtvert Forever, Les Imaginaires en Transition, and students from the BTS program at La Raque Higher School, will organize a major event in Roullens: the 1st Plantathlon in France!

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