Soon the 2025 harvest
Alexis Muñoz is in our mill in Córdoba, Spain, for the harvest and pressing of olives from our Picual variety, green fruits.
He’s sharing a photo of the very first olives.
They will soon be cold-pressed, with no blending or mixing.
Pure olive juice.
Directly from the producer to your table!
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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Le Figaro: The Man Who Planted Trees !
Alexis Muñoz and the Nectar Program are building a new generation of regenerative olive cultivation and premium French olive oil at the foot of the Pyrenees Mountains.
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What if the agriculture of tomorrow started with the olive tree ?
Interview on Pyrénées FM about the Nectar program and regenerative olive growing.
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