ALEXIS MUÑOZ
Elaiologist and monovarietal organic olive oils Producer
Because Alexis Muñoz believes that olive oil is an ingredient of high quality, he has decided to part with normal standards and establish his own rules.
Our blog, our news

Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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Alexis Muñoz is an Elaiologist Producer

Simple and transparent production methods

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