With a name inspired by the simplified formula of oleic acid, 18:1 is a contemporary interpretation of traditional know-how. The experience acquired from working with Michelin starred-chefs and/or creative chefs has led Alexis Muñoz to develop monovarietal olive oils, designed for gastronomy and anyone enjoying good products.
Based on the quality of an exceptional environment and olive varieties with strong typicity, Alexis Muñoz provide its expertise to create innovations: a genuine raw material, monovarietal.
Recognized expert in olive growing, Alexis Muñoz is a long-time activist for sustainable development that respects the natural environment. He is one of the key players in regenerative agriculture, tending towards soil self-fertility.
This is why he initiated the creation of a real olive sector in France: the NECTAR program.
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Alexis Muñoz is an olive oil producer. More than a job, it is a real passion that drives him. Discover his vision of the profession and his way of working. His experience with producers and farmers in olive groves in the Mediterranean region has enabled him to develop his know-how and his vision of the profession. Through the many regions he traveled to, Alexis was able to see that the quality of an olive oil was not linked to its country or region of origin. Indeed…