A COMMITTED PROGRAM
Today, Alexis Muñoz produces exceptional, singular, and intense olives oils. A qualified and graduated olive oil taster, Alexis’ rigorous and precise palate made him an established oleologist. Alexis Muñoz is for olive oil what an oenologist is for wine.
is real »
An instinctive entrepreneur and passionate about olive oil, Alexis Muñoz acquired his know-how during an initial journey all around the Mediterranean basin.
For 10 years, his travels have been guided by olive trees. He observed and took part in the production of numerous olive oils, sharing the daily life of a dozen of mills. These journeys allowed him to develop his expertise and his own clear vision of olive oil.
Alexis brings a fresh and uncompromising look on quality, producing monovarietal olive oils. His ambition is to guarantee the perfect balance between olive variety and fruit maturity.
With his bold approach, he introduces the notion of vintage, offering to his olive oils a strong typicity varying from year to another, according to harvests and weather conditions.
more than what is taken from it”
A recognized expert in olive growing, he is a long-time activist for sustainable development that respects the natural environment and is one of the key players in regenerative agriculture, tending towards soil self-fertility.
Beyond the Human, Alexis' ambitions are rooted in the earth, the tree and its fruit.
An approach that is fully consistent with the values that carry Alexis in his projects.
He initiated the creation of a real olive sector in France, which today only produces 2% of the olive oil it consumes, through the program called NECTAR.
Our goals:
- Revitalizing the French olive sector, by creating more than 500 hectares of olive groves, ie nearly 400,000 trees planted, in Occitanie - France
- Bringing new life to the too many agricultural wastelands surrounding us, turning them into areas exploited in agro-ecology.
- Giving back more to the land than is taken from it, thinking of our future generations.
Alexis Muñoz is an Oleologist
and advise olive specialists
and farmers
Simple and transparent
production methods
Make premium olive oils accessible
to as many people
as possible