NEW - NEW - NEW
... Chef and producer … Lionel Giraud and Alexis Muñoz … The same passion for the poetry of nature, a story of trust and friendship, to give life to a new and unexpected product.
Lionel Giraud is a two-star Michelin chef in Narbonne and a Lavazza ambassador. Touched by Alexis Muñoz’ sensitivity and expertise, he asked him to develop and create an organic olive oil infused with Lavazza coffee. A subtle blend of two ingredients, nor one or the other takes over.
Very sweet, the Arbequina variety olive oil certified BIO, offers aromas of fresh hazelnut, and balances perfectly with the intense aroma of Lavazza coffee.
To be put on mashed potato, mushrooms or a simple slice of bread toasted.