OLIVE OIL FOR GROWN UPS
NEW - NEW - NEW
Meant for kids and their caring parents, this olive oil, combined with good crusty bread, is intended to replace spreads or biscuits that are too sweet.
It is a pure Extra Virgin olive juice, produced by Alexis Muñoz, 100% natural, without bitterness, without spiciness and healthy ! Olive oil with sweet fruitiness and very balanced taste on the palate.
Concentrated in a small 250 ml can, perfect size for our children.
Arbequina olive variety certified FR-BIO-10, La Rioja, Spain.
Extracted from olives harvested at the right maturity, in November.
LIMITED EDITION EQUILIBRE
CREATED WITH CHEFS, FOR CHEFS
Based on the quality of an exceptional environment and olive varieties with a strong typicity, Alexis Muñoz provides his expertise to create a genuine raw material, monovarietal produced in limited quantities.
A sweet and very balanced olive oil, that offers apple and hazelnut aromas.
Arbequina variety, certified organic FR-BIO-10 - Rioja, Spain
Monovarietal Extra Virgin olive oil, extracted from olives harvested at maturity, in November.
LIMITED EDITION INTENSE
CREATED WITH CHEFS, FOR CHEFS
Based on the quality of an exceptional environment and olive varieties with a strong typicity, Alexis Muñoz provides his expertise to create a genuine raw material, monovarietal produced in limited quantities.
Offers an intense and round taste and a candied black olive aroma and red fruits.
Aglandau variety, certified organic FR-BIO-10 - Haute-Provence , France.
Monovarietal Virgin olive oil, extracted from very ripe olives, harvested at maturity in Décember.
LIMITED EDITION CITRON
CREATED WITH CHEFS, FOR CHEFS
Based on the quality of an exceptional environment and olive varieties with a strong typicity, Alexis Muñoz provides his expertise to create a genuine raw material, monovarietal produced in limited quantities.
This olive oil offers intense lemon aromas.
A balanced combination of tastes based on olives Aglandau varity and lemons that are pressed together.
Certified organic FR-BIO-10 - Haute-Provence, France
OLIVE OIL AND COFFEE ALEXIS MUÑOZ x LIONEL GIRAUD
NEW - NEW - NEW
Lionel Giraud is a two-star Michelin chef in Narbonne and a Lavazza ambassador. Touched by Alexis Muñoz’ sensitivity and expertise, he asked him to develop and create an organic olive oil infused with Lavazza coffee. A subtle blend of two ingredients, nor one or the other takes over.
Very sweet, the Arbequina variety olive oil certified BIO, offers aromas of fresh hazelnut, and balances perfectly with the intense aroma of Lavazza coffee.
To be put on mashed potato, mushrooms or a simple slice of bread toasted.