LIMITED EDITION INTENSE
CREATED WITH CHEFS, FOR CHEFS
Based on the quality of an exceptional environment and olive varieties with a strong typicity, Alexis Muñoz provides his expertise to create a genuine raw material, monovarietal produced in limited quantities.
Offers an intense and round taste and a candied black olive aroma and red fruits.
Aglandau variety, certified organic FR-BIO-10 - Haute-Provence , France.
Monovarietal Virgin olive oil, extracted from very ripe olives, harvested at maturity in Décember.
LIMITED EDITION EQUILIBRE
CREATED WITH CHEFS, FOR CHEFS
Based on the quality of an exceptional environment and olive varieties with a strong typicity, Alexis Muñoz provides his expertise to create a genuine raw material, monovarietal produced in limited quantities.
A sweet and very balanced olive oil, that offers apple and hazelnut aromas.
Arbequina variety, certified organic FR-BIO-10 - Rioja, Spain
Monovarietal Extra Virgin olive oil, extracted from olives harvested at maturity, in November.
LIMITED EDITION CITRON
CREATED WITH CHEFS, FOR CHEFS
Based on the quality of an exceptional environment and olive varieties with a strong typicity, Alexis Muñoz provides his expertise to create a genuine raw material, monovarietal produced in limited quantities.
This olive oil offers intense lemon aromas.
A balanced combination of tastes based on olives Aglandau varity and lemons that are pressed together.
Certified organic FR-BIO-10 - Haute-Provence, France