Alexis Muñoz, the expert elaiologist

Alexis Muñoz, the committed producer

Because Alexis Muñoz believes that olive oil is an ingredient of high quality, he has decided to part with normal standards and establish his own rules.

All his production revolves around the variety and maturity of his fruit. No mixing, no
assembly lines, only the juice of the olive, harvested during the day and pressed
by night, guaranteeing an incomparable freshness of taste.

His expertise is also the guarantee of a perfect balance of choice between varieties and the
different fruit that he offers in his 100% monovarietal range.

Alexis Muñoz standing beside an olive tree, holding the fruits delicately between his hands.

A partner of the Gastronomy world

Alexis Muñoz establishes a production specification that meets the high standards of the greatest Michelin-starred chefs while remaining accessible to everyone. And chefs recognize his expertise—they collaborate as much with the man as they do with his exquisite nectars.

Alexis brings a fresh and uncompromising look on quality, producing monovarietal olive oils. His ambition is to guarantee the perfect balance between olive variety and fruit maturity. With his bold approach, he introduces the notion of vintage, offering to his olive oils a strong typicity varying from year to another, according to harvests and weather conditions.