Now it’s the Arbequina’s turn!
Our Arbequina olives have reached their perfect ripeness.
Alexis is beginning the production phase.
Thank you for sharing this adventure with us.
©Marie France Nelaton
Olive oil of the Arbequina variety is mild and well-balanced. It offers aromas of hazelnut and green apple.
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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