Delicious recipe
Egg-Free, Butter-Free Cake with Arbequina 18:1 Olive Oil
Ingredients
- 1 ½ cups flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp white vinegar
- 1 cup water
- ⅓ cup organic Arbequina 18:1 olive oil
- 1 tbsp liquid vanilla
Instructions
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, combine the dry ingredients: flour, brown sugar, baking powder, and baking soda.
- Then, add the wet ingredients one by one — vinegar, water, vanilla, and Arbequina 18:1 olive oil — mixing well after each addition.
- Pour the batter into a lined springform pan and bake for 35 to 40 minutes, depending on your oven. Check for doneness by inserting a knife tip — it should come out clean.
- Unmold and drizzle with caramel or syrup… infused with Alexis Muñoz 18:1 olive oil.
Enjoy!
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