Because olive oil is, to him, an ingredient of excellence, Alexis Muñoz chooses to break away from standard practices to establish his own rules:

• Olives from a single variety to reveal their full character
• Carefully selected fruit maturity
• Harvesting and pressing within 6 hours for maximum freshness
• Steel tins to protect the oil from oxidation

3 varieties, 3 maturities, 3 unique flavor profiles:

• Picual: intense notes of tomato leaf
• Arbequina: notes of green apple and hazelnut
• Cornicabra: notes of candied black olive

These are the reasons why over a hundred chefs in France and around the world choose 18:1.

A heartfelt thank you to each and every one of them for their trust. 

Meet our collection of oils