Spotlighted by Les Échos magazine
The July 24, 2025 edition of Les Échos Weekend gracefully highlights Alexis Muñoz’s passionate approach.
- A unique path blending technical expertise and refined taste.
- A vision of olive oil as a living product, deeply rooted in the land.
- A strong commitment to organic, ethical, and fully transparent production.
- A close collaboration with the most demanding Chef.
An article not to be missed!
Les Échos Week-End, July 24, 2025 — by Laurance N’Kaoua.
Photo : Wilfried ESTEVE
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Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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