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Spotlighted by Les Échos magazine

Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.
2025

Alexis Muñoz

July 30, 2025

The July 24, 2025 edition of Les Échos Weekend gracefully highlights Alexis Muñoz’s passionate approach.

  • A unique path blending technical expertise and refined taste.
  • A vision of olive oil as a living product, deeply rooted in the land.
  • A strong commitment to organic, ethical, and fully transparent production.
  • A close collaboration with the most demanding Chef.

An article not to be missed!

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Les Échos Week-End, July 24, 2025 — by Laurance N’Kaoua.

Photo : Wilfried ESTEVE

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The image showcases Alexis Muñoz’s single-variety olive oils, 18:1 Arbequina, in its 50 cl format.

What if every recipe deserved its perfect olive oil ?

Enhance every dish with the olive oil that suits it best.

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The image shows three monovarietal olive oils by Alexis Muñoz 18:1 Picual, Arbequina, and Cornicabra - in 50 cl bottles.

The incredible olive oils of Alexis Muñoz !

Sat’Info: Profile of Alexis Muñoz

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An agroforestry olive grove from the Nectar program in the background, with the Top 50 Farmers logo in the foreground.

Alexis Muñoz among the Top 50 Farmers 2026 !

The Top 50 Farmers is a European program that each year highlights fifty pioneering farmers adopting sustainable and regenerative farming practices.

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