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Spotlighted by Les Échos magazine

Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.
2025

Alexis Muñoz

July 30, 2025

The July 24, 2025 edition of Les Échos Weekend gracefully highlights Alexis Muñoz’s passionate approach.

  • A unique path blending technical expertise and refined taste.
  • A vision of olive oil as a living product, deeply rooted in the land.
  • A strong commitment to organic, ethical, and fully transparent production.
  • A close collaboration with the most demanding Chef.

An article not to be missed!

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Les Échos Week-End, July 24, 2025 — by Laurance N’Kaoua.

Photo : Wilfried ESTEVE

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A spoon in the foreground contains Picual 18:1 olive oil, glossy and golden. In the background, a matching 50 cl bottle is visible, highlighting the product.

The Mediterranean diet in your spoon !

Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.

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Spring on a plate: burrata, green peas and fresh broad beans, enhanced with our 18:1 Picual extra virgin olive oil from Alexis Muñoz.

The taste of spring on a plate

A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.

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Group photos with Alexis Muñoz’s olive trees and the village mayor.

Couffoulens grows the future!

In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.

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