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Spotlighted by Les Échos magazine

Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.
2025

Alexis Muñoz

July 30, 2025

The July 24, 2025 edition of Les Échos Weekend gracefully highlights Alexis Muñoz’s passionate approach.

  • A unique path blending technical expertise and refined taste.
  • A vision of olive oil as a living product, deeply rooted in the land.
  • A strong commitment to organic, ethical, and fully transparent production.
  • A close collaboration with the most demanding Chef.

An article not to be missed!

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Les Échos Week-End, July 24, 2025 — by Laurance N’Kaoua.

Photo : Wilfried ESTEVE

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Spring on a plate: burrata, green peas and fresh broad beans, enhanced with our 18:1 Picual extra virgin olive oil from Alexis Muñoz.

The taste of spring on a plate

A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.

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Group photos with Alexis Muñoz’s olive trees and the village mayor.

Couffoulens grows the future!

In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.

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The page from Le Figaro dedicated to Alexis Muñoz features an elegant and highly visual layout.

Le Figaro: The Man Who Planted Trees !

Alexis Muñoz and the Nectar Program are building a new generation of regenerative olive cultivation and premium French olive oil at the foot of the Pyrenees Mountains.

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