Our News - Alexis Muñoz olive oils
Discover our blog dedicated to the world of Alexis Muñoz, elaïologist and producer, to our 18:1 monovarietal Olive Oils, and to NECTAR, our commited program.
MUST LISTEN – C’est excellent on Sud Radio
His philosophy is to transmit and educate for better consumption. Because there is an education needed for olive oil, just as there is for wine. The variety and richness of vines and wines is comparable to that of olives and oils…
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MUST WATCH! Alexis Muñoz Olive Oils Featured on Objectif Top Chef – M6
We are honored to be able to talk about our philosophy, our work, and our profession as producers of single-variety olive oils.
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First Harvest 2019… We’re Here!
Joy, joy, joy. First harvest… 12 months of waiting to experience this intense moment… A night at the mill… Our first fruits pressed from the 2019 harvest…
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Olive Oil Equilibre in YAM – The Magazine of Chefs
"Look for the typicity of a single variety of olive, cultivated organically or through responsible farming, naturally…" This is the pursuit of Alexis Muñoz, creator of 100% natural single-variety olive oils.
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MUST LISTEN – Alexis Muñoz on France Culture
In my profession as a producer, I press olives, and of course, I’m also called to taste them. I do everything I love to do, I live in the poetry of the olive. I cannot imagine my work in production without planting trees.
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MUST READ – Alexis Muñoz, The Olive Tree Entrepreneur
Elaïologist, olive oil expert, Alexis Muñoz answers questions from Claire-Agnès Gueutin in an interview for Éditions Contenta. A passionate entrepreneur, he has made it his mission to plant olive trees in France and produce high-quality olive oil.
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Create, Share, Transmit – Paul Bocuse Institute
Time stood still at the Paul Bocuse Institute, in the serenity of the place… A team, a gastronomic gem, led by Chef Davy Tissot. This Friday, Alexis Muñoz visited the team at the Restaurant Saisons, located in the Château in Ecully.
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18:1 on CNEWS – A Three-Star Olive Oil
Press Highlight of the Day: CNEWS dedicates an article to us today and talks about our single-variety olive oils! Alexis Muñoz’s premium products are winning over more and more people!
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After Lily of the Valley... the Olive Blossom!
It’s in May that the phenomenon of olive tree pollination occurs.
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MUST READ – Le Parisien: “I want to give more to the earth than I take from it, to honor it, to value it”
We are featured, and we are proud to share it with you! Excerpt from an interview given by Alexis Muñoz to Adeline Boval from Le Parisien. Driven by passion for olive oil, Alexis Muñoz created the brand 18:1, which is now used by some of the top chefs.
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Gault&Millau Young Talents Award 2019 – Le Prince Noir #6
Alexis Muñoz was this week at Vivian Durand’s in Bordeaux, who hosted the Gault&Millau Young Talents Award #6. As a partner, Alexis met a passionate and promising young generation.
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Alexis Muñoz Olive Oil for the Printemps du Goût
We are very honored by the trust placed in us by Printemps du Goût for the creation of a Limited Edition 100% French bottle, on the occasion of their first anniversary of opening!
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Eggplant Caviar by Monsieur Appert
A first! Monsieur Appert presents his caviar… 100% plant-based! A product born from a meeting of passionate individuals and a sharing of expertise.
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18:1, Official Olive Oil of the Bocuse d’Or 2019
Passion, sharing, and transmission—values that we hold in common with the world of gastronomy. 18:1 will be the official olive oil of the Bocuse d’Or.
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