Alexis Muñoz Olive oils Blog

Split photo. On the left, Alexis Muñoz crouching while holding a very young olive tree supported by a stake on ochre-colored soil. On the right, a black-and-white aerial view of an olive grove with both old and young olive trees.

The man who planted trees

Beyond his commitment to the quality of his olive oils, Alexis Muñoz is currently leading a major project by planting an extensive olive grove in the South of France.

Our Commitments – Alexis Muñoz Olive Oils

Alexis Muñoz Olive Oils offers you: the guarantee of olive oil that is free from blends or mixes, an unique and specific taste, tied to the variety and ripeness of the olive....

Group photo featuring four chefs with Alexis Muñoz in the center. Each chef is holding a 250ml white or black cylindrical can of 18:1 olive oil by Alexis Muñoz.

Gault&Millau Young Talents Award #5

This week, Alexis Muñoz was at Lucas Carton in Paris as part of the Young Talents Gault&Millau award, a project we’re proud to partner with.

18:1 Olive Oils Partnering with the Raid Défi d’Elles

That’s why we are proud to support the Raid Défi d’Elles and the Keep a Breast* association once again this year, to share the values that are close to our hearts: fitness, health, and well-being.

Four 250ml glass bottles, limited editions of olive oils produced by Alexis Muñoz, placed on a wooden table in a rustic setting.

Limited Editions : Expertise in its purest form

Producer and passionate expert, Alexis Muñoz shares the best of his knowledge to craft these Limited Edition olive oils.

Alexis Muñoz, the olive oil producer, and Lionel Giraud, a two-Michelin-starred chef, pouring olive oil and Lavazza coffee into tasting cups during the launch event for this unexpected product.

Original Creation by Lionel Giraud: Olive Oil and Lavazza Coffee

Chef and producer... Lionel Giraud and Alexis Muñoz... La Table de Saint Crescent and Olive Oils... A shared passion for the poetry of nature, a story of trust and friendship... all coming together to create an unprecedented and unexpected product.

Black and white photo of Alexis Muñoz, crouching at the base of an old olive tree.

Expertise and Knowledge Sharing

Producer and Elaïologue, Alexis Muñoz is now a recognized expert in the world of olive oil, but also—and most importantly—in the world of gastronomy, where he continuously shares his expertise and passion.

18:1 Arbequina organic olive oil has arrived !

18:1 is expanding, and we’re proud to introduce the "new addition to the family"… 18:1 Organic Olive Oil, made from 100% Arbequina olives.

Golden yellow olive oil flowing directly from the mill.

Monovarietal olive oil... what is it ?

Made from a single variety of olive, monovarietal olive oil stands far apart from the standardized taste you often find in blends or mixed olive oils.

Alexis Muñoz Olive Oils at Printemps Haussmann Paris

Printemps Haussmann has opened its doors to the finest gems of French gastronomy. On the 7th and 8th floors of the Printemps de l’Homme, under the famous glass dome, food lovers have been discovering...

Tasting cup containing olive oil, held by a hand, with a matte red background in the distance.

What’s in the Bottles of Olive Oil You Buy?

If you want to consume something good and healthy, forget about and leave the industrial olive oils on the shelf. Opt for a single-variety olive oil for its taste and subtlety on the palate. We assure you, your body will thank you.

True or False: Can olive oil oxidize ?

Like most food products, and just like a cut fruit exposed to air, YES, olive oil is indeed sensitive to oxidation !

Our News - Alexis Muñoz olive oils