Alexis Muñoz Olive Oils at Printemps Haussmann Paris
Printemps Haussmann has opened its doors to the finest gems of French gastronomy.
On the 7th and 8th floors of the Printemps de l’Homme, under the famous glass dome, food lovers have been discovering since early January a space dedicated to the best of French products.
As a producer of exceptional olive oils, Alexis Muñoz has partnered with Printemps to exclusively offer his Limited Editions, reserved for just a hundred chefs around the world.
Between excellence and the love of authenticity, he has made a place for himself in the "7th heaven" of French gastronomic products! Tonic or Intense… which one will make you fall in love?
Printemps du Goût – 64 Blvd Haussmann, 75009 Paris
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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