Limited Editions : Expertise in its purest form

Producer and passionate expert, Alexis Muñoz shares the best of his knowledge to craft these Limited Edition olive oils.

Produced every year in very small quantities, these elixirs capture the finest varieties selected by Alexis, offering you incomparable taste and aromas.

Today, around a hundred Michelin-starred chefs in France and around the world use these Limited Editions as their go-to exceptional ingredient.

Dedicated to lovers of excellence, these pure olive juices require nearly 12 kg of olives per liter, compared to just 5 kg for a cold-pressed Extra Virgin Olive Oil.

Each of these olive oils is produced at the harvest site to ensure maximum freshness. Available in very limited quantities on our online store and at Printemps du Goût in Paris, on the 7th and 8th floors of Printemps de l’Homme.