Our News - Alexis Muñoz olive oils
Discover our blog dedicated to the world of Alexis Muñoz, elaïologist and producer, to our 18:1 monovarietal Olive Oils, and to NECTAR, our commited program.
Organic Olive Oil and Lavazza Coffee by Alexis Muñoz and Chef Lionel Giraud
Chef and Producer... Lionel Giraud and Alexis Muñoz... Maison Saint Crescent and Monovarietal Olive Oils...
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TO READ: "The Subtle Taste of Solar Olive Oil"
"He is to olive oil what the oenologist is to wine." Alexis Muñoz, a virtuoso elaïologist and committed producer, provides top chefs' tables and aims to revive the olive oil industry in France.
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TO READ: "Alexis Muñoz, the Nomadic and Engaged Elaïologist and Producer!"
Here's a highlight from the RESTO – Hôtel & Lodge magazine, which recently published a wonderful article about Alexis Muñoz's work.
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