Alexis Muñoz Olive oils Blog

Proud to Support La Cuillère d'Or 2018

La Cuillère d'Or is the competition for the best female chef, open to both professionals and amateurs, and will take place on March 7-8, 2018.

18:1 Olive Oil and Figs by Chef Claire Heitzler

Olive Oil and Sweet Treats: A Perfect Match

Did you know that olive oil pairs beautifully with sweet flavors?

"Yul Eat" Recap – The Canadian Gastro Festival

The Canadian enthusiasm for 18:1 olive oils is real and growing! Chefs, food lovers, and fans of fine dining came out in full force to meet us at the Yul Eat Festival 2017.

18:1 and L'Atelier des Chefs

Create, share, transmit. A vision of great cuisine, with top-quality products that we share with L'Atelier des Chefs.

Group photo of 3 LOU Rugby players at the LOU brewery.

18:1 Official Supplier of LOU Rugby

Because we share the values of the sporting world, we support the LOU Rugby team in the Top 14 every day!

Atmospheric image of 18:1 Alexis Muñoz olive oils, cylindrical and square cans, accompanied by bread on a wooden table.

18:1, The Olive Oil for ALL Chefs

Because cooking isn’t measured in stars, from bistros to gourmet restaurants, we support chefs who share our love for quality ingredients and a passion for flavor.

Canada, Land of Maple and... Olive Oil!

It was only a matter of time before 18:1 Olive Oils crossed the Atlantic. For 2017, it’s finally done! A warm welcome, talented chefs, and exceptional venues.

Saucepan of chefs from the Disciples Escoffier International.

A White Evening to Celebrate Auguste Escoffier and French Gastronomy

18:1 Olive Oils, created by Alexis Muñoz, were invited to take their place at the table of chefs committed to equality, knowledge sharing, respect for culture, and the ongoing evolution of cuisine.

Listening In! Alexis on Europe 1

Alexis Muñoz – La Table du Dimanche on Europe 1! Discover his interview with Anne-Laure Jumet, where she talks about Alexis, his journey, his expertise, and his tips on olive oil.

How to choose your olive oil ?

What’s better in summer than a good tomato-mozza drizzled with olive oil? But, for that, the olive oil needs to be deliciously fruity and perfectly aromatic. Want to know how to choose it? We’ve done the research for you !

Summer is Coming : Olive Oil in all its forms !

To help you embrace the sunny mood of summer, here are a few pairing suggestions with our 18:1 Olive Oils.

18:1 Olive Oils Supporting Female Athletes!

Well-being, health, fitness, and the joy of living... These are values that are close to our hearts, that inspire us, and that drive us every day !

Green and red tomatoes immersed in swirling olive oil.

Good and Healthy!

The Cadre De Vie Association aims to guide consumers toward a diet made up of raw foods with high nutritional quality.

Alexis Muñoz Expertise

The journey began 20 years ago

Sirha 2017

Once again this year, Sirha, the world’s largest exhibition dedicated to the world of gastronomy, remains a true success. It was the perfect opportunity for us to introduce our new production to the chefs and distributors who visited us.

Tasting in Russia

From March 20 to 22, Alexis Muñoz will be in Russia with Michel Lentz, our Ambassador, for an exclusive presentation of his Olive Oils.

Black 18:1 olive oil can produced by Alexis Muñoz, featuring very ripe black olives still on the olive tree.

Controlled over-ripening

When the olive takes its time, its aromas evolve to offer you a surprising, elegant, and character-filled tasting experience ! The Fruité Noir 18:1, late harvest, is a nectar resulting from a slow, controlled maturation process by Alexis Muñoz.

Green, purple, and black olives mixed with whole lemon wedges.

Olives and Lemons

A bold combination that drives food lovers wild… Exclusively available in Limited Edition, this olive oil made from Aglandau variety olives from Haute Provence, paired with organic Sicilian lemons.

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