A White evening to celebrate Auguste Escoffier and french Gastronomy

18:1 Olive Oils, created by Alexis Muñoz, were invited to take their place at the table of chefs committed to equality, knowledge sharing, respect for culture, and the ongoing evolution of cuisine.
An indelible mark of friendship and gratitude.
Our work is rooted in the pursuit of flavor every day. For each new production campaign, we strive to reveal as much as possible the typicity and character of each olive variety. No blends, no mixtures… just the search for the purest essence...
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Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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