A White evening to celebrate Auguste Escoffier and french Gastronomy

18:1 Olive Oils, created by Alexis Muñoz, were invited to take their place at the table of chefs committed to equality, knowledge sharing, respect for culture, and the ongoing evolution of cuisine.
An indelible mark of friendship and gratitude.
Our work is rooted in the pursuit of flavor every day. For each new production campaign, we strive to reveal as much as possible the typicity and character of each olive variety. No blends, no mixtures… just the search for the purest essence...
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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