A White evening to celebrate Auguste Escoffier and french Gastronomy
18:1 Olive Oils, created by Alexis Muñoz, were invited to take their place at the table of chefs committed to equality, knowledge sharing, respect for culture, and the ongoing evolution of cuisine.
An indelible mark of friendship and gratitude.
Our work is rooted in the pursuit of flavor every day. For each new production campaign, we strive to reveal as much as possible the typicity and character of each olive variety. No blends, no mixtures… just the search for the purest essence...
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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