Sirha 2017
Once again this year, Sirha, the world’s largest exhibition dedicated to the world of gastronomy, remains a true success.
It was the perfect opportunity for us to introduce our new production to the chefs and distributors who visited us.
Freshly bottled, the 2017 harvest of 18:1 unveiled its new cans, offering a true burst of flavor for the taste buds. An exceptional vintage for an exhibition that was equally remarkable!`
Thank you to all those we accompany on their culinary journeys. Your trust and commitment to taste and quality make our oils shine in the wonderful world of gastronomy.
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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