Olives and Lemons
A bold combination that drives food lovers wild…
Exclusively available in Limited Edition, this olive oil made from Aglandau variety olives from Haute Provence, paired with organic Sicilian lemons, results from the meticulous pressing of these two exceptional fruits.
A perfect balance crafted by Alexis for a select group of Michelin-starred chefs he supports in their pursuit of quality, authenticity, balance, and excellence.
Tired of artificially flavored oils, Alexis chose to press the fruits together to enhance the aromatic essence of this fresh and light pairing. With subtlety, the lemon becomes the lover of the olive.
A special treat for the fortunate few who will experience this high-quality, characterful, pure, and authentic olive oil. Each year, 50 bottles are available for purchase by the public through the online store.
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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