Olives and Lemons
A bold combination that drives food lovers wild…
Exclusively available in Limited Edition, this olive oil made from Aglandau variety olives from Haute Provence, paired with organic Sicilian lemons, results from the meticulous pressing of these two exceptional fruits.
A perfect balance crafted by Alexis for a select group of Michelin-starred chefs he supports in their pursuit of quality, authenticity, balance, and excellence.
Tired of artificially flavored oils, Alexis chose to press the fruits together to enhance the aromatic essence of this fresh and light pairing. With subtlety, the lemon becomes the lover of the olive.
A special treat for the fortunate few who will experience this high-quality, characterful, pure, and authentic olive oil. Each year, 50 bottles are available for purchase by the public through the online store.
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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