Controlled over-ripening
When the olive takes its time, its aromas evolve to offer you a surprising, elegant, and character-filled tasting experience !
The Fruité Noir 18:1, late harvest, is a nectar resulting from a slow, controlled maturation process by Alexis Muñoz. An exceptional olive oil for great moments of indulgence.
Dedicated to the vast world of gastronomy, Fruité Noir 18:1 offers a generous flavor of candied black olives.
Exclusively reserved for Michelin-starred chefs, the Limited Edition "Intense" is also the result of a meticulous maturation process, revealing aromas of great power.
Read more
From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
Read more
At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
Read more
The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
Read more