Controlled over-ripening
When the olive takes its time, its aromas evolve to offer you a surprising, elegant, and character-filled tasting experience !
The Fruité Noir 18:1, late harvest, is a nectar resulting from a slow, controlled maturation process by Alexis Muñoz. An exceptional olive oil for great moments of indulgence.
Dedicated to the vast world of gastronomy, Fruité Noir 18:1 offers a generous flavor of candied black olives.
Exclusively reserved for Michelin-starred chefs, the Limited Edition "Intense" is also the result of a meticulous maturation process, revealing aromas of great power.
Read more
While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
Read more
Cook Better, Choose Better, Live Better !
Why Extra Virgin Olive Oil Belongs in Every Recipe.
Read more
The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
Read more