The incredible olive oils of Alexis Muñoz !

In this article, we highlight Sat’Info, the magazine published by Satoriz, an organic retail chain committed since 1981 and a recognized player in sustainable and organic food. In its March–April 2026 bimonthly edition, Sat’Info showcases initiatives related to organic farming, agroecology, and committed producers.

We had the pleasure of being interviewed to share our expertise in olive oil, our work as an oleologist, and our approach to regenerative olive growing. Through this exchange, we reflect on our journey, the production of monovarietal olive oils of high quality, and our commitment to living soils, biodiversity, and sustainable agriculture.

This article highlights our modern vision of olive oil: a product rooted in terroir, a gastronomic ingredient, and also a lever for an environmentally respectful agricultural transition. By sharing this publication, we aim to help promote a responsible olive oil sector, innovative and forward-looking.

We invite you to discover the full article below, and to dive into our world of organic olive oil, sustainable production, and regenerative agriculture.