Olive Oil and Sweet Treats: A Perfect Match
Did you know that olive oil pairs beautifully with sweet flavors?
Whether replacing traditional butter or exploring new taste combinations, olive oil has become a top ingredient in pastry making. Renowned chefs like Sébastien Bouillet, Claire Heitzler, and Sybille Joubert all use it in their delicious, sweet creations.
Looking for inspiration? Follow the 18:1 Club for Fine Gourmets on Facebook to discover some surprising recipes!
Photo: Fig/olive oil… @carolouanne @ccil.b.urban – By Claire Heitzler
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Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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