Olive Oil and Sweet Treats: A Perfect Match
Did you know that olive oil pairs beautifully with sweet flavors?
Whether replacing traditional butter or exploring new taste combinations, olive oil has become a top ingredient in pastry making. Renowned chefs like Sébastien Bouillet, Claire Heitzler, and Sybille Joubert all use it in their delicious, sweet creations.
Looking for inspiration? Follow the 18:1 Club for Fine Gourmets on Facebook to discover some surprising recipes!
Photo: Fig/olive oil… @carolouanne @ccil.b.urban – By Claire Heitzler
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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