Olive Oil and Sweet Treats: A Perfect Match
Did you know that olive oil pairs beautifully with sweet flavors?
Whether replacing traditional butter or exploring new taste combinations, olive oil has become a top ingredient in pastry making. Renowned chefs like Sébastien Bouillet, Claire Heitzler, and Sybille Joubert all use it in their delicious, sweet creations.
Looking for inspiration? Follow the 18:1 Club for Fine Gourmets on Facebook to discover some surprising recipes!
Photo: Fig/olive oil… @carolouanne @ccil.b.urban – By Claire Heitzler
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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