18:1, The Olive Oil for ALL Chefs

Because cooking isn’t measured in stars, from bistros to gourmet restaurants, we support chefs who share our love for quality ingredients and a passion for flavor.
We like to define ourselves as true partners to chefs. ,Concentrated in flavor, easy to use, with a fair price, we are proud to see our black-and-white cans in kitchens. We are deeply grateful for this trust.
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Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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