18:1, The Olive Oil for ALL Chefs
Because cooking isn’t measured in stars, from bistros to gourmet restaurants, we support chefs who share our love for quality ingredients and a passion for flavor.
We like to define ourselves as true partners to chefs. ,Concentrated in flavor, easy to use, with a fair price, we are proud to see our black-and-white cans in kitchens. We are deeply grateful for this trust.
Read more
From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
Read more
At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
Read more
The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
Read more