Proud to Support La Cuillère d'Or 2018
La Cuillère d'Or is the competition for the best female chef, open to both professionals and amateurs, and will take place on March 7-8, 2018.
For the first time… three trophies will be awarded: The Golden Spoon for Cuisine, The Golden Spoon for Pastry, and The Little Golden Spoon for young girls.
We are incredibly proud and committed to supporting all the talented women, still too underrepresented today in the world of gastronomy. We join the three presidents of the competition’s juries — Anne-Sophie Pic, Jacotte Brazier, and Pierre Hermé — in applauding and supporting this wonderful initiative, which encourages women to pursue their passion with the same intensity that we put into 18:1!
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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