Canada, Land of Maple and... Olive Oil !
It was only a matter of time before 18:1 Olive Oils crossed the Atlantic. For 2017, it’s finally done!
A warm welcome, talented chefs, and exceptional venues. Diversity, simplicity, sharing, and quality… These are the values we felt over there, the same ones we put into our oils. It is with great pleasure that we entrust 18:1 to our Canadian partner, Farinex.
To be continued...
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Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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