Canada, Land of Maple and... Olive Oil !
It was only a matter of time before 18:1 Olive Oils crossed the Atlantic. For 2017, it’s finally done!
A warm welcome, talented chefs, and exceptional venues. Diversity, simplicity, sharing, and quality… These are the values we felt over there, the same ones we put into our oils. It is with great pleasure that we entrust 18:1 to our Canadian partner, Farinex.
To be continued...
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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