Summer is Coming : Olive Oil in all its forms !
To help you embrace the sunny mood of summer, here are a few pairing suggestions with our 18:1 Olive Oils.
The First Harvest, with its intense green tomato aromas, will beautifully complement a fresh goat cheese, a crisp vegetable salad, or even a wild salmon carpaccio.
For your grilling and hot dishes, we recommend the Late Harvest 18:1, with its notes of candied black olives, reminiscent of traditional olive oils. Perfect with mashed potatoes!
Enjoy your tasting…
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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Le Figaro: The Man Who Planted Trees !
Alexis Muñoz and the Nectar Program are building a new generation of regenerative olive cultivation and premium French olive oil at the foot of the Pyrenees Mountains.
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