Summer is Coming : Olive Oil in all its forms !
To help you embrace the sunny mood of summer, here are a few pairing suggestions with our 18:1 Olive Oils.
The First Harvest, with its intense green tomato aromas, will beautifully complement a fresh goat cheese, a crisp vegetable salad, or even a wild salmon carpaccio.
For your grilling and hot dishes, we recommend the Late Harvest 18:1, with its notes of candied black olives, reminiscent of traditional olive oils. Perfect with mashed potatoes!
Enjoy your tasting…
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Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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