"Yul Eat" Recap – The Canadian Gastro Festival
The Canadian enthusiasm for 18:1 olive oils is real and growing!
Chefs, food lovers, and fans of fine dining came out in full force to meet us at the Yul Eat Festival 2017.
With a festive and relaxed vibe, filled with plenty of meet-and-greets and tastings, it was an event we can't wait to experience again!
18:1 is now in the kitchens of Canadian chefs, as well as in around twenty gourmet shops, including the famous "Bête à Pain" by Marc-André Royal.
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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