"Yul Eat" Recap – The Canadian Gastro Festival

September 25, 2017
The Canadian enthusiasm for 18:1 olive oils is real and growing!
Chefs, food lovers, and fans of fine dining came out in full force to meet us at the Yul Eat Festival 2017.
With a festive and relaxed vibe, filled with plenty of meet-and-greets and tastings, it was an event we can't wait to experience again!
18:1 is now in the kitchens of Canadian chefs, as well as in around twenty gourmet shops, including the famous "Bête à Pain" by Marc-André Royal.
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Travel light, savor big!
Olive oil that goes wherever you go – even when you travel! (Re)discover our 18.1 olive oils in a handy 25 cl format – the perfect companion for all your gourmet getaways.
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A unique end-of-school-year gift
The end of the school year is fast approaching, and we have a unique and delicious idea for you...
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Plantation in progress – the second operating farm of Nectar Regenerative Oleiculture!
We are pleased to introduce the second operating farm of Nectar Regenerative Oleiculture in Raissac-sur-Lampy.
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