Organic Olive Oil and Lavazza Coffee by Alexis Muñoz and Chef Lionel Giraud

Chef and Producer...
Lionel Giraud and Alexis Muñoz...
Maison Saint Crescent and Monovarietal Olive Oils 18:1...

A shared passion for the poetry of nature, a story of trust and friendship... Together, they have created a unique and unexpected product.

A Subtle Blend of Two Ingredients, Perfectly Complementing Each Other: Olive Oil and Coffee.

Two-time Michelin-starred chef and Lavazza ambassador Lionel Giraud turned once again to the sensitivity and expertise of Alexis Muñoz to craft and create this Lavazza Coffee-Infused Organic Olive Oil.

Made from 100% Arbequina Organic Olive Oil, this delicate oil is rich in fresh hazelnut aromas, which perfectly balance with the intense flavor of Lavazza coffee.

This olive oil and coffee blend is ideal for drizzling over red meats or mashed potatoes. For a simple yet delightful dish, pair a splash of this oil with toasted bread, a butterhead lettuce, or rougette—it will impress! For those more adventurous, this unique creation can also be experimented with in sweet dishes.

Chef’s Recommendation:
To preserve all the flavors, avoid heating the olive oil.

This Limited Edition product is available exclusively at Maison Saint Crescent – La Table Lionel Giraud in Narbonne, as well as on our e-shop. Hurry, there won’t be enough for everyone!