Expertise and Knowledge Sharing

Producer and Elaïologue, Alexis Muñoz is now a recognized expert in the world of olive oil, but also—and most importantly—in the world of gastronomy, where he continuously shares his expertise and passion.

Fully aware of the importance of passing on knowledge, he collaborates with some of the most prestigious schools in France, sharing with their students not only production techniques and the diversity of olive varieties, but, above all, the sensory experience of tasting, making olive oil in cooking much more than just a condiment. It’s an expertise that spans both "soil" and "beyond the soil."

This year, as a sponsor of the Avant Scène project for students of the Paul Bocuse Institute, he also leads Masterclasses that give him the opportunity to meet the chefs of tomorrow. On June 6th, he will be at the Ferrandi School in Paris to share a module with students in the "Bachelor" program.

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Photo Credit: Anne-Emmanuelle Thion