Gault&Millau Young Talents Award #5
This week, Alexis Muñoz was at Lucas Carton in Paris as part of the Young Talents Gault&Millau award, a project we’re proud to partner with.
He met four promising young chefs: Martin Maumet, Renaud Marcille, Lise Deveix, and Yoshinori Morie.
They will soon be opening their own restaurants, and Alexis Muñoz is supporting them, because we know how important it is to back young entrepreneurs! To be continued...
A special mention goes to Chef Julien Dumas, who had the boldness to reinterpret his menu as a cocktail experience... We absolutely loved it!
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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