Gault&Millau Young Talents Award #5
This week, Alexis Muñoz was at Lucas Carton in Paris as part of the Young Talents Gault&Millau award, a project we’re proud to partner with.
He met four promising young chefs: Martin Maumet, Renaud Marcille, Lise Deveix, and Yoshinori Morie.
They will soon be opening their own restaurants, and Alexis Muñoz is supporting them, because we know how important it is to back young entrepreneurs! To be continued...
A special mention goes to Chef Julien Dumas, who had the boldness to reinterpret his menu as a cocktail experience... We absolutely loved it!
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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