Gault&Millau Young Talents Award 2019 – Le Prince Noir #6
Alexis Muñoz was this week at Vivian Durand’s in Bordeaux, who hosted the Gault&Millau Young Talents Award #6.
As a partner, Alexis met a passionate and promising young generation: Clément Guillemot and Flora la Pape, Felix Clerc, Jonathan Vallenari, and Gautier Alvarez.
Stay tuned, they are about to open their first restaurants very soon! We are supporting them with our single-variety olive oils, as we know how important it is to transition from being a chef to a business owner, all while staying in the kitchen!
To be continued…
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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Le Figaro: The Man Who Planted Trees !
Alexis Muñoz and the Nectar Program are building a new generation of regenerative olive cultivation and premium French olive oil at the foot of the Pyrenees Mountains.
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What if the agriculture of tomorrow started with the olive tree ?
Interview on Pyrénées FM about the Nectar program and regenerative olive growing.
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