Gault&Millau Young Talents Award 2019 – Le Prince Noir #6
Alexis Muñoz was this week at Vivian Durand’s in Bordeaux, who hosted the Gault&Millau Young Talents Award #6.
As a partner, Alexis met a passionate and promising young generation: Clément Guillemot and Flora la Pape, Felix Clerc, Jonathan Vallenari, and Gautier Alvarez.
Stay tuned, they are about to open their first restaurants very soon! We are supporting them with our single-variety olive oils, as we know how important it is to transition from being a chef to a business owner, all while staying in the kitchen!
To be continued…
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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