Eggplant Caviar by Monsieur Appert

A first! Monsieur Appert presents his caviar… 100% plant-based!
A product born from a meeting of passionate individuals and a sharing of expertise. A noble variety of eggplant, grown in Corsica by Monsieur Appert, crafted by chef Jean-Michel Querci, and paired with Alexis Muñoz’s premium olive oils.
With texture, flavor, and a touch of sweetness, it’s a perfect marriage of eggplant and 18:1 olive oil "late harvest," made from the 100% Cornicabra variety, with mature fruits.
Available now on their online shop and at all their "Official Dealers." (Photo: Epicerie Madame Lille and Lyon).
Read more

Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
Read more

How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
Read more

While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
Read more