Eggplant Caviar by Monsieur Appert
A first! Monsieur Appert presents his caviar… 100% plant-based!
A product born from a meeting of passionate individuals and a sharing of expertise. A noble variety of eggplant, grown in Corsica by Monsieur Appert, crafted by chef Jean-Michel Querci, and paired with Alexis Muñoz’s premium olive oils.
With texture, flavor, and a touch of sweetness, it’s a perfect marriage of eggplant and 18:1 olive oil "late harvest," made from the 100% Cornicabra variety, with mature fruits.
Available now on their online shop and at all their "Official Dealers." (Photo: Epicerie Madame Lille and Lyon).
Read more
Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
Read more
Le Figaro: The Man Who Planted Trees !
Alexis Muñoz and the Nectar Program are building a new generation of regenerative olive cultivation and premium French olive oil at the foot of the Pyrenees Mountains.
Read more
What if the agriculture of tomorrow started with the olive tree ?
Interview on Pyrénées FM about the Nectar program and regenerative olive growing.
Read more