18:1, Official Olive Oil of the Bocuse d’Or 2019
The SIRHA 2019 promises us beautiful emotions.
Two great chefs have left us in recent months; we will honor them in the coming days...
Passion, sharing, and transmission—values that we hold in common with the world of gastronomy. 18:1 will be the official olive oil of the Bocuse d’Or.
We invite you to join us for a moment of conviviality and tasting at our booth located in the heart of the Chefs’ Village.
Olive oils, wines from Château de Panéry, and treats from the Epicerie Comptoir Mère Brazier are waiting for you!
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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