Create, Share, Transmit – Paul Bocuse Institute
Time stood still at the Paul Bocuse Institute, in the serenity of the place…
A team, a gastronomic gem, led by Chef Davy Tissot. This Friday, Alexis Muñoz visited the team at the Restaurant Saisons, located in the Château in Ecully.
Meeting the chefs of today and tomorrow, spending time and sharing with them, sensing, tasting, explaining, transmitting, and above all, understanding what drives and inspires them.
All of these experiences allow Alexis Muñoz to produce exceptional olive oils and offer an ingredient that is more than just a condiment!
Read more
How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
Read more
While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
Read more
Cook Better, Choose Better, Live Better !
Why Extra Virgin Olive Oil Belongs in Every Recipe.
Read more