Alexis Muñoz Olive Oil for the Printemps du Goût
We are very honored by the trust placed in us by Printemps du Goût for the creation of a Limited Edition 100% French bottle, on the occasion of their first anniversary of opening!
- Extra Virgin Olive Oil, certified Organic
- 100% Arbequina variety, green fruit
- Produced in the Gard region, France
Opaque glass bottle of 250ml, treated with an anti-UV filter to protect the olive oil from light, heat, and oxidation.
Available exclusively on the 7th floor of Printemps de l'Homme – Printemps Haussmann – 59 rue de Caumartin – 9th arrondissement, Paris.
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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