First Harvest 2019… We’re Here!

October 30, 2019
Joy, joy, joy !
First harvest… 12 months of waiting to experience this intense moment… A night at the mill… Our first fruits pressed from the 2019 harvest…
The joy of finally seeing this new production season unfold before us. Harvesting, crushing, malaxing, separating, decanting. From the warm scent of the soil, the plowed earth, to the intoxicating aromas of the olive paste.
Producing olive oil means being precise…
Precise in selecting the olive batches, precise on the days of harvest, precise about temperatures and transformation times at the mill, precise in tasting before and after decanting. Producing our olive oil means following our specifications point by point, scrupulously.
Character, smoothness, liveliness—this will be our 18:1 “green fruits – early harvest”, extracted from Picual variety olives!


Read more

What if the agriculture of tomorrow started with the olive tree ?
Interview on Pyrénées FM about the Nectar program and regenerative olive growing.
Read more

What if every recipe deserved its perfect olive oil ?
Enhance every dish with the olive oil that suits it best.
Read more

The incredible olive oils of Alexis Muñoz !
Sat’Info: Profile of Alexis Muñoz
Read more