MUST WATCH! Alexis Muñoz Olive Oils Featured on Objectif Top Chef – M6

We are honored to be able to talk about our philosophy, our work, and our profession as producers of single-variety olive oils. The choice of olive variety, the maturity of the fruit, the specifications followed scrupulously during production… these are all aspects that define the character and taste of our 18:1 oils and Limited Editions.
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Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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