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Three bottles of 18.1 olive oil — Picual, Arbequina, and Cornicabra varieties, 50 cl each. Placed on an olive branch with leaves. Green olives in the background on a wooden surface
2025

Alexis Muñoz

June 19, 2025

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Spring on a plate: burrata, green peas and fresh broad beans, enhanced with our 18:1 Picual extra virgin olive oil from Alexis Muñoz.

The taste of spring on a plate

A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.

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Group photos with Alexis Muñoz’s olive trees and the village mayor.

Couffoulens grows the future!

In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.

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The page from Le Figaro dedicated to Alexis Muñoz features an elegant and highly visual layout.

Le Figaro: The Man Who Planted Trees !

Alexis Muñoz and the Nectar Program are building a new generation of regenerative olive cultivation and premium French olive oil at the foot of the Pyrenees Mountains.

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