We are pleased to share an article from Le Figaro Magazine, which has chosen to highlight our work: consistent, collaborative, and determined.

Interview with Alexis Muñoz, our committed producer, who advocates for environmentally respectful harvesting and practices.

• A look back at our 18:1 olive oil productions and the Nectar Oléiculture Régénératrice program, launched in 2023 in the Carcassonne region.
• Our goal: to preserve the quality of the fruit and strengthen resilience in the face of climate change.