le-figaro-magazine
We are pleased to share an article from Le Figaro Magazine, which has chosen to highlight our work: consistent, collaborative, and determined.
Interview with Alexis Muñoz, our committed producer, who advocates for environmentally respectful harvesting and practices.
- A look back at our 18:1 olive oil productions and the Nectar Oléiculture Régénératrice program, launched in 2023 in the Carcassonne region.
- Our goal: to preserve the quality of the fruit and strengthen resilience in the face of climate change.
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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