The Producer’s Breakfast

Here’s a tasty moment from our daily life! Every morning, our dear producer Alexis starts his day in the best possible way: with our delicious Picual olive variety spread over a slice of toasted whole-grain bread.
To add a naturally sweet touch, he never forgets to drizzle some organic honey sourced from local small-scale producers. It’s the perfect combination — not only delighting the taste buds but also giving a great boost to kickstart the day.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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Le Figaro: The Man Who Planted Trees !
Alexis Muñoz and the Nectar Program are building a new generation of regenerative olive cultivation and premium French olive oil at the foot of the Pyrenees Mountains.
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