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Harvest 2025

Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.
2025

Alexis Muñoz

September 19, 2025

Alexis presses the finest fruits to create exceptional olive oils:

  • no blending
  • no mixing
  • only the pure juice of olives harvested during the day and pressed at night.

Did you know?

The olive is a winter fruit!

Harvest begins in October with green olives, continues in November when they are ripe, and ends in December when they turn black.

So, the color of an olive does not depend on its variety, but on its stage of ripeness.

Design Sans Titre (2)

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Green, purple and black olives at different stages of ripeness, growing on an olive tree.

From Olive to Tin – Episode 5

From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.

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A green olive cut in half, revealing its pit and the different layers of the fruit.

At the Heart of the Olive - Episode 4

Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.

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Fertilized olive flower with an ovary beginning to develop into a young olive.

The Birth of an Olive – Episode 3

A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.

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