Alexis presses the finest fruits to create exceptional olive oils:

• no blending
• no mixing
• only the pure juice of olives harvested during the day and pressed at night.

Did you know?

The olive is a winter fruit!

Harvest begins in October with green olives, continues in November when they are ripe, and ends in December when they turn black.

So, the color of an olive does not depend on its variety, but on its stage of ripeness.