Monovarietal means uniqueness.

When we talk about monovarietal olive oil, we’re talking about a conscious choice: to work with a single olive variety only. No blends. No compromises. Just a pure, raw expression of the fruit’s true character.

Monovarietal olive oil is a gustatory journey—a quest for aromatic purity and distinct personality.

Each variety has its own character: a Picual olive doesn’t express itself like a Cornicabra. And an Arbequina tells a different story altogether. That’s exactly what makes it so fascinating.

A well-crafted monovarietal olive oil reveals:

The aromatic signature of the variety (herbaceous, fruity, floral, bitter, sweet…)

A texture often lighter and less oily on the palate

A unique balance, far from the smooth, standardized blends

We invite you to (re)discover our range of 18:1 monovarietal olive oils and savor the rich variety of flavors they offer.