Limited Edition Olive oil and Coffee 250 ml |Alexis Muñoz x Lionel Giraud

A NEW AND UNEXPECTED PRODUCT!

Lionel Giraud is a two-star Michelin chef in Narbonne and a Lavazza ambassador. Touched by Alexis Muñoz’ sensitivity and expertise, he asked him to develop and create an organic olive oil infused with Lavazza coffee. A subtle blend of two ingredients, nor one or the other takes over. 

Very sweet, the Arbequina variety olive oil certified BIO, offers aromas of fresh hazelnut, and balances perfectly with the intense aroma of Lavazza coffee.

To be put on mashed potato, mushrooms or a simple slice of bread toasted. 

Our 25cl opaque glass bottles have an anti-UV filter and protect olive oil from heat, light and oxidation. Please do not to heat this olive oil as the taste will not be the same.

Only 10 bottles in stock.

Average energy and nutritional values per 100g: 3678 Kj/ 879 Kcal - Fats: 100g of which saturated fatty acids: 16.2g - Carbohydrates: 0g of which sugar: 0g - Proteins: 0g - Salt: 0g

For any request, please contact laure@premierematiere.fr