INTENSE Aglandau Organic

Aglandau variety FR-BIO-10 certified – Haute-Provence, France

Monovarietal organic virgin olive oil, created in Haute-Provence, south of France. Intense is produced with black olives, picked at the end of December. Before extracting the oil, olives are put into a controlled fermentation. Offers an intense and round taste and a candied black olive aroma and red fruits.

Ideal on cheese, toasted bread, vegetables, meat, fish, chocolate and in general for pastry.

Limited Editions are produced in small quantities and sold to few Chefs. Very Limited quantitiy.

Our opaque glass bottle has an anti-UV filter, in order to maintain can characteristics: protect olive oil from heat, light and oxidation.

Superior category olive oil obtained directly from olives and only by mechanical means. Keep away from light, store in a dry and cool place. 

For any request, please contact laure@premierematiere.fr