Picual variety – Cordoba, Spain
Organic conversion in process

Monovarietal extra virgin olive oil, produced with green olives, picked before maturity, at the beginning of October.

It offers intense notes of tomato leaves. An Olive oil with a fresh, herbaceous, and tonic flavor.

Arbequina variety, certified organic FR-BIO-10 – Rioja, Spain

Monovarietal extra virgin olive oil, produced with ripe fruits, grown from agro-ecology, picked in November. It offers apple and hazelnut aromas. A sweet and very balanced olive oil. Perfect with toasted bread, salad, pan con tomate, fish, sorbet and fruit salad.

Cornicabra variety – Toledo, Spain
Organic conversion in process

Monovarietal virgin olive oil, produced with very ripe fruits, picked at the end of December. An olive oil with an intense and round taste.

It offers a candied black olive aroma.