Picual variety, certified organic FR-BIO-10 – Cordoba, Spain

Monovarietal extra virgin olive oil, produced with green olives, picked before maturity, at the beginning of October.

It offers intense notes of tomato leaves.
Olive oil with a fresh, herbaceous, and tonic flavor.

Arbequina variety, certified organic FR-BIO-10, Toledo, Spain

Monovarietal extra virgin olive oil, produced with ripe fruits, picked in November.

It offers nut and dried fruits aromas.
A sweet and very balanced olive oil. 

Cornicabra variety, certified organic FR-BIO-10, Toledo, Spain

Monovarietal virgin olive oil, produced with very ripe fruits, picked at the end of December.

It offers a candied black olive aroma.
Olive oil with an intense and round taste.