A pure juice of pressed olives extracted from a single olive oil variety revealing all its typicity. A perfect balance between variety and maturity.
Picual variety, certified organic FR-BIO-10 – Cordoba, Spain
Monovarietal extra virgin olive oil, produced with green olives, picked before maturity, at the beginning of October.
It offers intense notes of tomato leaves. Olive oil with a fresh, herbaceous, and tonic flavor.
Arbequina variety, certified organic FR-BIO-10 – Rioja, Spain
Monovarietal extra virgin olive oil, produced with ripe fruits, picked in November.
It offers apple and hazelnut aromas. A sweet and very balanced olive oil. Perfect with toasted bread, salad, pan con tomate, fish, sorbet and fruit salad.
Cornicabra variety, certified organic FR-BIO-10– Toledo, Spain
Monovarietal virgin olive oil, produced with very ripe fruits, picked at the end of December.
Olive oil with an intense and round taste.
It offers a candied black olive aroma.