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18:1

A pure juice of pressed olives extracted from a single olive oil variety revealing all its typicity. A perfect balance between variety and maturity.

PICUAL - ORGANIC

FIRST HARVEST

Picual variety, certified organic FR-BIO-10 – Cordoba, Spain

Monovarietal extra virgin olive oil, produced with green olives, picked before maturity, at the beginning of October.

It offers intense notes of tomato leaves. Olive oil with a fresh, herbaceous, and tonic flavor.

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ARBEQUINA - ORGANIC

MIDDLE HARVEST

Arbequina variety, certified organic FR-BIO-10 – Rioja, Spain

Monovarietal extra virgin olive oil, produced with ripe fruits, picked in November.

It offers apple and hazelnut aromas. A sweet and very balanced olive oil. Perfect with toasted bread, salad, pan con tomate, fish, sorbet and fruit salad.

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Cornicabra - Organic

Late Harvest

Cornicabra variety, certified organic FR-BIO-10– Toledo, Spain

Monovarietal virgin olive oil, produced with very ripe fruits, picked at the end of December.

Olive oil with an intense and round taste.

It offers a candied black olive aroma.

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