Picual variety – Cordoba, Spain

Monovarietal extra virgin olive oil, produced with green olives, picked before maturity, at the begging of October. It offers intense notes of tomato leaves. Olive oil with a fresh, herbaceous, and tonic flavor.

Arbequina variety, certified organic FR-BIO-10 – Rioja, Spain

Monovarietal extra virgin olive oil, produced with ripe fruits, rown from agro-ecology, picked in November. It offers apple and hazelnut aromas. Sweet and very balanced olive oil. Perfect with toasted bread, salad, pan con tomate, fish, sorbet and fruit salad.

Cornicabra variety – Toledo, Spain

Monovarietal virgin olive oil, produced with matured lives, picked at the end of December. Before extracting the oil, olives are put into a controlled fermentation. Olive oil with an intense and round taste. It offers a candied black olive aroma, has olive oil of yesteryear.