Picual variety, certified organic FR-BIO-10 – Cordoba, Spain

Monovarietal extra virgin olive oil, produced with green olives, picked before maturity, at the beginning of October.

It offers intense notes of tomato leaves. Olive oil with a fresh, herbaceous, and tonic flavor.

Arbequina variety, certified organic FR-BIO-10 – Rioja, Spain

Monovarietal extra virgin olive oil, produced with ripe fruits, picked in November.

It offers apple and hazelnut aromas. A sweet and very balanced olive oil. Perfect with toasted bread, salad, pan con tomate, fish, sorbet and fruit salad.

Cornicabra variety, certified organic FR-BIO-10– Toledo, Spain

Monovarietal virgin olive oil, produced with very ripe fruits, picked at the end of December.

Olive oil with an intense and round taste.

It offers a candied black olive aroma.