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A pure juice of pressed olives extracted from a single olive oil variety revealing all its typicity. A perfect balance between variety and maturity.

PICUAL

FIRST HARVEST

Picual variety – Cordoba, Spain

Monovarietal extra virgin olive oil, produced with green olives, picked before maturity, at the beginning of October. It offers intense notes of tomato leaves. An Olive oil with a fresh, herbaceous, and tonic flavor.

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ARBEQUINA

MIDDLE HARVEST

Arbequina variety, certified organic FR-BIO-10 – Rioja, Spain

Monovarietal extra virgin olive oil, produced with ripe fruits, grown from agro-ecology, picked in November. It offers apple and hazelnut aromas. A sweet and very balanced olive oil. Perfect with toasted bread, salad, pan con tomate, fish, sorbet and fruit salad.

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Cornicabra

Late Harvest

Cornicabra variety – Toledo, Spain

Monovarietal virgin olive oil, produced with matured olives, picked at the end of December. Before extracting the oil, olives are put into a controlled fermentation. An olive oil with an intense and round taste. It offers a candied black olive aroma.

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