Picual variety – Cordoba, Spain
Monovarietal extra virgin olive oil, produced with green olives, picked before maturity, at the beginning of October. It offers intense notes of tomato leaves. An Olive oil with a fresh, herbaceous, and tonic flavor.
Arbequina variety, certified organic FR-BIO-10 – Rioja, Spain
Monovarietal extra virgin olive oil, produced with ripe fruits, grown from agro-ecology, picked in November. It offers apple and hazelnut aromas. A sweet and very balanced olive oil. Perfect with toasted bread, salad, pan con tomate, fish, sorbet and fruit salad.
Cornicabra variety – Toledo, Spain
Monovarietal virgin olive oil, produced with matured olives, picked at the end of December. Before extracting the oil, olives are put into a controlled fermentation. An olive oil with an intense and round taste. It offers a candied black olive aroma.