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The magnetic field. Franck Putelat

Chef Franck Putelat, in its kitchen
2014

Alexis Muñoz

July 31, 2014

A magnetic field is a field of force.
Generated by a magnet.
And its intensity increases near the source.

Step into the magnetic field of the owner of Le Parc, Chef Franck Putelat, Bocuse d'Argent 2003, and holder of two Michelin stars since 2012.

Le Parc – Restaurant Franck Putelat
80 Chemin des Anglais
11000 CARCASSONNE

www.alexismunoz.com

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Three small piles of green olives placed on a white wooden table, seen from a low-angle view

Soon the 2025 harvest

Alexis Muñoz is in our mill in Córdoba, Spain, for the harvest and pressing of olives of our Picual variety.

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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