- 1 can of 3L Extra Virgin olive oil, Picual variety, green fruits - Organic conversion in process Monovarietal extra virgin olive oil that offers intense notes of tomato leaves. Olive oil with a fresh, herbaceous, and tonic flavor. Perfect with raw vegetables, tomatoes and mozzarella, fresh goat cheese, marinade and fish papillote.
- 1 can of 3L Virgin olive oil, Cornicabra variety, very ripe fruits - Organic conversion in process Monovarietal virgin olive oil, with an intense and round taste. It offers a candied black olive aroma, has yesteryear olive oil. Perfect with mashed potatoes, red meat, toasted bread, fish, fruit compote and baked apple.
- 1 can of 1L Extra Virgin olive oil, Arbequina variety, riped fruits - Organic Monovarietal extra virgin olive oil offers apple and hazelnut aromas. Sweet and very balanced olive oil. Perfect with toasted bread, salad, pan con tomate, fish, sorbet and fruit salad.
Our can protects olive oil from heat, light and oxidation.
Superior category olive oil obtained directly from olives and only by mechanical means. Keep away from light, store in a dry and cool place.
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