Monovarietal organic virgin olive oil, created in Haute-Provence, south of France. Intense is produced with black olives, picked at the end of December. Before extracting the oil, olives are put into a controlled fermentation. Offers an intense and round taste and a candied black olive aroma and red fruits.
Ideal on cheese, toasted bread, vegetables, meat, fish, chocolate and in general for pastry.
Limited Editions are produced in small quantities and sold to a few Chefs. Very limited quantity.
Average energetic and nutritional values
Per 100g of product: 3699 Kj / 900 Kcal. Fat 100g of which saturated 17,4 g Unsaturated fat 82,6 g - Carbohydrates : 0g of which sugar 0g - Proteins 0g - Salt 0g.
Packaging
Our opaque glass bottles are equipped with an anti-UV filter to: protect the olive oil from heat, light, and oxidation.
Superior category olive oil obtained directly from olives and solely through mechanical processes. Store in a cool, dark place.
