Extra virgin monovarietal organic olive oil, extracted from olives harvested at the peak of ripeness, in the month of November.
Notes of ripe apple and indulgent walnut
A mild, fruity, and balanced olive oil.
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Average energetic and nutritional values
per 100g of product: 3766Kj / 900 Kcal. Fat 100g of which saturated 17,48 g mono-unsaturated fatty acid 70,45 g - poly-unsaturated fatty acid 12,03 g Carbohydrates : 0g of which sugar 0g - Proteins 0g - Salt 0g
Packaging
Our cans are made of metal (0% aluminium)
100% recyclable and protect olive oil from heat, light and oxidation.
