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"Yul Eat" Recap – The Canadian Gastro Festival

YulEat Canada
2017

Alexis Muñoz

September 25, 2017

The Canadian enthusiasm for 18:1 olive oils is real and growing!
Chefs, food lovers, and fans of fine dining came out in full force to meet us at the Yul Eat Festival 2017.

With a festive and relaxed vibe, filled with plenty of meet-and-greets and tastings, it was an event we can't wait to experience again!

18:1 is now in the kitchens of Canadian chefs, as well as in around twenty gourmet shops, including the famous "Bête à Pain" by Marc-André Royal.

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Neck of an Alexis Muñoz limited edition olive oil bottle, surrounded by an olive branch, a leaf, and a green olive, on a dark background.

Limited edition

Hurry up, order your limited edition before it's too late!

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Three bottles of 18.1 olive oil — Picual, Arbequina, and Cornicabra varieties, 50 cl each. Placed on an olive branch with leaves. Green olives in the background on a wooden surface

Subscription 18.1

Receive your favorite olive oil regularly, delivered straight to your home.

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250ml tin of organic Arbequina olive oil 'Des Futurs Grands', on a table with a mortar in the background, a bowl with eggs, and an egg carton. On the table, flour is spread out.

Travel light, savor big!

Olive oil that goes wherever you go – even when you travel! (Re)discover our 18.1 olive oils in a handy 25 cl format – the perfect companion for all your gourmet getaways.

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