"Yul Eat" Recap – The Canadian Gastro Festival
2017
September 25, 2017
The Canadian enthusiasm for 18:1 olive oils is real and growing!
Chefs, food lovers, and fans of fine dining came out in full force to meet us at the Yul Eat Festival 2017.
With a festive and relaxed vibe, filled with plenty of meet-and-greets and tastings, it was an event we can't wait to experience again!
18:1 is now in the kitchens of Canadian chefs, as well as in around twenty gourmet shops, including the famous "Bête à Pain" by Marc-André Royal.
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Now it’s the Arbequina’s turn!
Our Arbequina olives have reached their perfect ripeness.
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Alexis Muñoz X Maison Sarah Lavoine
Our collaboration between Maison Sarah Lavoine and Alexis Muñoz is making a big comeback!
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Upgrade to the 18:1 plan!
No need to think about it — your favorite olive oil is delivered straight to your door.
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