"Yul Eat" Recap – The Canadian Gastro Festival
September 25, 2017
The Canadian enthusiasm for 18:1 olive oils is real and growing!
Chefs, food lovers, and fans of fine dining came out in full force to meet us at the Yul Eat Festival 2017.
With a festive and relaxed vibe, filled with plenty of meet-and-greets and tastings, it was an event we can't wait to experience again!
18:1 is now in the kitchens of Canadian chefs, as well as in around twenty gourmet shops, including the famous "Bête à Pain" by Marc-André Royal.
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NECTAR Program - Recap of the Plantathlon at Domaine de Baudrigue
Alexis Muñoz, CEO of the company Nectar & Co, is pleased with the two days organized around the planting of hedgerows between the rows of olive trees. 'Objective achieved and completed, today, Saturday, 140 people are present on the land to...
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NECTAR Program: France’s 1st Plantathlon in Roullens
On January 10th and 11th, Nectar & Co, in partnership with Forêtvert Forever, Les Imaginaires en Transition, and students from the BTS program at La Raque Higher School, will organize a major event in Roullens: the 1st Plantathlon in France!
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EVENT: Our 18:1 range is changing color!
No reinterpretation... no magic either... Just the authenticity and the craftsmanship of Alexis Muñoz, an olive oil expert and producer of single-variety olive oils.
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