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"Yul Eat" Recap – The Canadian Gastro Festival

YulEat Canada
2017

Alexis Muñoz

September 25, 2017

The Canadian enthusiasm for 18:1 olive oils is real and growing!
Chefs, food lovers, and fans of fine dining came out in full force to meet us at the Yul Eat Festival 2017.

With a festive and relaxed vibe, filled with plenty of meet-and-greets and tastings, it was an event we can't wait to experience again!

18:1 is now in the kitchens of Canadian chefs, as well as in around twenty gourmet shops, including the famous "Bête à Pain" by Marc-André Royal.

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A European bee-eater seen in profile, perched between olive trees on an irrigation pipe. In the background, an olive grove with support stakes.

Focus on NECTAR's Commitments

In the heart of Occitanie, a new chapter is being written — one of a region where nature reclaims its rightful place, driven by responsible farming practices and concrete commitments to biodiversity.

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Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.

The French business newspaper Les Échos is highlighting us

The July 24, 2025 weekend issue of Les Échos sheds light on Alexis Muñoz’s passionate approach with great finesse."

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Chestnut cake topped with a caramel glaze. Presented on a white doily over a blue tablecloth, with a teaspoon of olive oil on the side. In the background, a white bottle of Alexis Muñoz Arbequina olive oil.

Delicious recipe

A delicious recipe to enjoy without limits.

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